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Colombia Jairo Arcila Geisha Natural

Colombia Jairo Arcila Geisha Natural

Proud Mary Coffee

About This Coffee

This coffee is from Jairo Arcila’s Finca Castellon in Quindio, Colombia. The Geisha varietal was processed naturally: cherries were dry fermented for 14 hours and finished on raised beds at La Pradera. Expect floral and tea-like notes of jasmine and matcha with stone-fruit sweetness (peach), milk chocolate depth, and a creamy texture. Suitable for espresso and filter preparations.

Origin

Circasia, Quindío (Colombia)
Quindío (Colombia)

Flavor Notes

Jasmine, Peach, Creamy, Matcha

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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