This coffee is a Caturra variety from the Las Palmas farm in the Huila region of Colombia, grown at an altitude of 1600 meters. It undergoes a complex experimental process involving multiple fermentation stages with microorganisms, panela, molasses, and soursop (guanabana) fruit pulp, followed by sun-drying. The resulting cup profile is characterized by tropical and floral notes, including pineapple, mango, banana, gum, kiwi, and marshmallow, with a creamy texture.
Based in Istanbul, William's Roastery was founded by a team with a clear and simple mission: to roast delicious, high-quality coffee. Their approach is straightforward and customer-focused, built on a foundation of sourcing great beans and roasting them with care and consistency. They aim to make the world of specialty coffee accessible and enjoyable for everyone, without pretension.
