This coffee is produced at Granja Paraiso 92 farm in Colombia by Wilton Benitez, a producer with over 26 years of coffee experience and 16+ years in specialty coffee. The coffee is a Tabi variety processed using natural methods. The production involves controlled fermentation using bioreactors and specific microorganisms, with constant monitoring of temperature, pH, brix degrees, and electric conductivity to create distinct and standardized profiles. The drying process uses machines that avoid fossil fuels and operate on moderate electric energy to reduce greenhouse gas emissions.
