This washed coffee is produced by 40 women producers from Pitalito, San Agustín, Oporapa, and Saladoblanco in Colombia. The coffee features Castillo, Caturra, and Colombia varieties and is certified organic. It offers flavor notes of condensed milk and tropical fruit.
Origin
Pitalito (Colombia) • San Agustín (Colombia) • Huila (Oporapa) (Colombia)
Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.
