A single-farm Colombian coffee from Finca Río Negro (Vereda La Esperanza, Acevedo, Huila) produced by Jhon Rodriguez. The Sidra varietal is processed as an advanced inoculated washed lot — co-fermented with tropical fruits and Saccharomyces cerevisiae, fermented 3–4 days with pH monitoring to 3.4, then solar-dried. Grown at 1,750 MASL, the cup displays Peach, Pineapple, Rose, Strawberry Starburst, and Bergamot with an elegant, sweet, and complex profile.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
