Colombia Finca La Paloma

About This Coffee

This coffee is a single-origin bean from Colombia, grown in Antioquia at high elevation. It is described as fruit-forward with a tart acidity, balanced by a rich body and caramelized sugar tones. Tasting notes include burnt sugar, red currant, and cinnamon, with bright tangerine notes as it cools. The producer is Alfredo Piedrahita at Finca La Paloma; the coffee is processed as washed (as indicated by the product tags).

Origin

Antioquia (Colombia)

Flavor Notes

Cinnamon, Burnt Sugar, Red Currant

Roast Level

—

Processing

Washed/Wet Process

Typology

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Buy from Roaster

Brio Coffeeworks

Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.

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