Colombian coffee from Finca El Vergel (El Vergal) in Fresno, Tolima at 1350 masl. Red and Yellow Caturra are processed via a natural anaerobic method and co-fermented with guava and banana, then dried and stabilized. Light roast with tropical fruit-forward notes of guava, banana, tangerine, plus chocolate and plum.
Origin
Tolima (Colombia)
Flavor Notes
Citrus Fruit, Chocolate, Plum, Red Fruit, Tangerine, Banana
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
