This coffee is from Finca El Placer in San Augustin, Huila, Colombia, produced by Karen Burbano, an 18-year-old fourth-generation coffee grower. The coffee is a Pink Bourbon variety grown on a small farm of 3000 trees at higher altitude. The processing method involves wet fermentation with cherries collected every 15 days at peak ripeness, fermented overnight in a hopper, then depulped and covered with water. This pattern repeats for 3-4 days, followed by a 48-hour fermentation of the whole mass covered in water. The coffee is then rinsed and dried in a solar dryer on raised beds in shade for 18-20 days. The flavor profile features rose hips, red berries, and aromatic notes.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
