This single-origin coffee is produced by Felipe Arcila at the Jardines del Eden farm in the Quindio region of Colombia. It is a Papayo variety coffee processed using the washed method. The flavor profile features notes of mango, green grape, and cardamom, with a tropical acidity and a juicy, transparent sweetness. This coffee is roasted on the lighter end of the spectrum and benefits from an extended rest period to fully develop its tropical fruit characteristics.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
![COLOMBIA EL ORIGEN PAPAYO 100g [LIGHT ROAST]](https://cdn.thewaytocoffee.com/XP3wbAd9hn8-RI25O9E00mgecW2SXRd_8WZ3VypX2vo/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1c485e6d2c41.86377575.jpeg)
![COLOMBIA EL ORIGEN PAPAYO 100g [LIGHT ROAST]](https://cdn.thewaytocoffee.com/JBsdvfh6hvWktqutU29S1s4zWEY7c4JFSlAIsOsGPfk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1c485e6d2c41.86377575.jpeg)
