This single origin coffee comes from El Vergel Estate in Fresno, Tolima, Colombia, managed by farmers Elías and Shady Bayter. It features Red and Yellow Caturra varieties processed using a natural anaerobic method with 48 to 60-hour fermentation. The beans are initially sun-dried on raised beds in a Marquesina until 30% moisture, then mechanically dried in circular dryers below 45°C. After reaching optimal moisture, the beans are stabilized for 45 days in GrainPro bags. The flavor profile includes chocolate, plum, guava, red fruits, citric acid, and tangerine notes.
Origin
Tolima (Colombia)
Flavor Notes
Citric Acid, Chocolate, Plum, Red Fruit, Tangerine
Ace Coffee Roasters is a Canadian company that has evolved from a vintage espresso machine restoration business into a full-fledged specialty coffee roastery. With a deep appreciation for the mechanics and history of coffee, they take a technical and precise approach to sourcing and roasting, aiming to produce consistently excellent and well-crafted coffees.
