This single-origin coffee is sourced from Colombia, specifically from the El Reco farm at an altitude of 1550 meters. It is processed using the washed method. The coffee features a vibrant flavor profile with notes of tropical fruits, pineapple, cherry, and marzipan. It has been rated 87 points on the SCA scale.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
