A single origin coffee from Colombia's Huila region, grown at 1800 MASL. The 2023 crop features the Caturra variety, processed using a semi-washed method. Roasted to a medium light level, it offers flavor notes of blackberry, red grape, and honeysuckle.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
