This coffee is from the Huila region of Colombia, produced by the El Encanto family project. It features the Caturra Chirosso variety and is processed using advanced fermentation methods. The flavor profile includes coconut and caramel candy notes.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
