Colombia - El Diviso - Pink Bourbon - Sugarcane Decaf EA

About This Coffee

El Diviso is a Pink Bourbon from Huila, Colombia, grown at 1800 meters altitude in volcanic highlands shaped by the Magdalena Valley. The coffee is decaffeinated using Colombia's Sugarcane Ethyl Acetate (EA) method, which employs ethyl acetate derived from fermented sugarcane. Pink Bourbon cherries are handpicked, color-sorted, and density-selected before undergoing controlled fermentation, washing, and patio drying. The beans are then gently decaffeinated at low temperatures to preserve structure and aromatic integrity. Flavor notes include bright orange and tangerine with vivid citrus, currant and goji berry, deepening into molasses and delicate chocolate with soft ginger-spice warmth.

Origin

Huila (Colombia)

Flavor Notes

Orange, Citrus Fruit, Molasses, Chocolate, Spices, Tangerine, Currant, Ginger, Goji Berry

Roast Level

—

Processing

Washed, Sugarcane Ethyl Acetate (EA) Decaffeination

Typology

Arabica

Pink Bourbon

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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