Colombia El Diviso Caturro Chiroso

About This Coffee

This microlot from Normandia, Pitalito, Huila showcases the rare Caturra Chiroso variety grown at 1,800 meters above sea level. The coffee is produced by Néstor Lasso at Finca El Diviso, a third-generation coffee grower operating an 18-hectare farm with over 80,000 coffee trees thriving between 1,700-1,850 masl. The lot underwent a Thermal Shock Process - a multi-stage fermentation involving oxidation, yeast-driven anaerobic fermentation, and precise temperature control. The cool Andean climate and fertile volcanic soils of Huila contribute to remarkable sweetness and clarity. This 2025 crop coffee delivers candy-like aromatics with lychee candy and bubblegum sweetness in a silky, velvety body.

Origin

Huila (Colombia) • Pitalito (Colombia) • Normandia (Colombia)

Flavor Notes

Lychee, Bubblegum

Roast Level

Light

Processing

Thermal Shock

Typology

Arabica

Chiroso, Caturra

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His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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