Colombia: Edwin Noreña, Typica

About This Coffee

This single-origin coffee comes from Quindío, Colombia, and features the Typica varietal—one of the original Arabica varieties. Grown on Finca San Adolfo and produced by Edwin Noreña, a Q grader and Cup of Excellence judge, the coffee is processed using extended fermentation and washed methods. Cherries are soaked in water, placed in low-oxygen containment for 24 hours, then pulped and macerated for 48 hours before greenhouse drying. Tasting notes include raspberry tea, Honeycrisp apple, and oak chardonnay characteristics.

Origin

Quindío (Colombia)

Flavor Notes

Raspberry Tea, Honeycrisp, Oak Chardonnay

Roast Level

—

Processing

Extended Fermentation Washed

Typology

Arabica

Typica

Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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