A single-origin coffee from Finca San Bernardo in Santa Maria, Buesaco, Nariño, produced by Edi Fabián Gómez Arcos at 1950 m. This lot is Caturra variety processed as a honey lot, showing bright citrus acidity, balanced sweetness and clean flavours. Tasting notes list plum, berry, sugarcane and blackcurrant, and the coffee is roasted for filter preparation.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
