This Colombian coffee is decaffeinated using the Ethyl Acetate (EA) process, a naturally derived method using fermented sugarcane that preserves the bean's sweetness and origin character. The coffee is balanced, clear, and approachable, offering a structure that remains true to its Colombian roots. It features tasting notes of cacao nibs, red grape, and dates, making it a clean and enjoyable cup suitable for any time of day.
