This washed coffee is from Hacienda El Obraje farm in the Nariño region of Colombia, produced by Pablo Andres Guerrero. The coffee is grown at 2200 meters altitude and is the Caturra variety. It is from the 2025 harvest. The processing involves 20 hours of cherry fermentation, depulping, 24 hours of dry fermentation, full washing with floatation sorting, and 16 days drying on raised beds or 4 days in mechanical dryers at 30 degrees Celsius. Flavor notes include hazelnut, toffee, praline, orange, brown sugar, and grapefruit with a full body.
Origin
Nariño (Colombia)
Flavor Notes
Brown Sugar, Hazelnut, Orange, Grapefruit, Praline, Toffee
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
