COLOMBIA Coconut

About This Coffee

This coffee is from Quebradistas coffee farm in Huila, Oporapa region of Colombia, cultivated at 1650-1800 meters altitude. The producers are Edison Argote and Ángela Rojas. It features Castillo and Colombia varieties. The processing method involves co-fermentation with coconut, using a two-phase fermentation process including oxidation for 36 hours followed by 72 hours of fermentation with yeast and coconut addition. The coffee is then dried for 76 hours at an average temperature of 40°C. The flavor profile includes coconut milk, almond, white chocolate, and Rafaelo. Harvested in 2025.

Origin

Huila (Colombia)

Huila (Oporapa) (Colombia)

Flavor Notes

Almond, Coconut Milk, White Chocolate

Roast Level

Light

Processing

Co-Fermentation With Coconut

Typology

Arabica

Castillo, Colombia

Buy from Roaster

Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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