This coffee is a single-origin selection from the Capilla de Rosario farm in the Antioquia region of Colombia, produced by Jose Posada at an altitude of 2000 meters. It is a blend of Colombia, Caturra, and Castillo varieties. The coffee undergoes an Apricot Modulado washed process, resulting in a distinct flavor profile featuring notes of apricot candy, vanilla ice cream, and lemon zest.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
