Colombia Banana Guava is a natural processed coffee from El Vergel Estate in Fresno, Colombia, situated at 1350 meters altitude. This single origin is 100% Caturra variety that underwent natural processing with 36-hour fermentation in steel tanks under anaerobic conditions, followed by careful drying on African beds with multiple rest periods in humidity-controlled Grainpro bags. The coffee exhibits tropical notes of guava and banana with rich sweetness of caramel and chocolate, delivering a consistently sweet, smooth, and juicy cup.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
