Colombia Atunkaa Decaf

About This Coffee

This natural process decaffeinated coffee comes from Finca Las Flores and El Divisio in Huila, Colombia, at 1700-1900m altitude. It is a mixed variety coffee decaffeinated using a sustainable sugarcane-based process by Descafecol. The beans are picked ripe and undergo humid oxidation fermentation in sealed bags for 24 hours before multi-stage drying. The coffee features flavor notes of cherry, baked apple, and maple syrup.

Origin

Huila (Colombia)

Flavor Notes

Cherry, Maple Syrup, Baked Apple

Roast Level

—

Processing

Natural, EA/Sugarcane Decaf

Typology

Arabica

Mixed

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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