This single-origin washed process Colombian coffee comes from Jairo Arcila farm in Circasia, Quindio region at 1600-1700 meters elevation. The Bourbon variety offers a mellow body with flavor notes of vanilla, melon, lemon-lime, and buttery characteristics. This coffee is designed for those seeking a lighter, more delicate cup.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
