This coffee is from Nariño region, Colombia at 2100 meters altitude. It is a red honey processed coffee, meaning partial drying prior to depulping which intensifies fruit esters, giving a plush tactile. The variety is a field blend. The roast level is Expressive Light, highlighting a cup profile rich in sweetness with vivid red fruit notes, caramelized sugars and bright acidity, typical of Nordic/light roasting style.
