A single-origin washed coffee from Guatemala, produced by Marvin Carias at the Las Brisas farm in Mataquescuintla, Jalapa. Grown at 1600–1700 meters altitude, this 100% Arabica coffee features Pache and Catuaí varieties. After depulping, it is fermented for 12 hours, then washed and sun-dried on a patio. Flavor notes include plum, caramel, and brown sugar.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
