A versatile coffee blend composed of 50% Nicaragua Arabica, 30% Honduras Arabica, and 20% Robusta. Developed specifically for super-automatic espresso machines and also suitable for espresso machines. The flavor profile features chocolate aroma, dark chocolate, cocoa, and nutty-chocolatey sweetness with subtle acidity and a pleasant, creamy mouthfeel. Very well-balanced with a chocolatey finish. Pairs well with (oat) milk.
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
