This Colombian specialty coffee is a Chiroso variety from Las Flores farm, grown at 1750 meters above sea level. It is a washed process coffee from the 2025 harvest. The flavor profile features notes of rosemary honey, lemon caramel, and lemon verbena, with white chocolate sweetness, smooth body, and juicy acidity. Categorized as a competition-grade coffee.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
