This coffee is from Silanjia Coffee Farm in Pu'er, Yunnan, China, grown at 1300–1650 m. It is a blend of Catimor, Typica, and Bourbon varieties processed as a triple anaerobic (natural) fermentation after washing and sorting. Dark roasted, the cup shows pronounced blackberry and red wine notes with molasses, miso, and a juniper-like aftertaste and a full, roasted body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
