This coffee is sourced from the China Alta region in the Central Andes of Tolima, Colombia, near Los Nevados Natural Park. Grown at altitudes between 1,600 and 2,000 meters in volcanic soil, this lot is produced by smallholder farmers cultivating traditional Colombia and Caturra varieties. The coffee is processed using the washed method. It features a flavor profile characterized by notes of plum, nougat, and almond, offering remarkable clarity and structure.
Based in Belfast, Northern Ireland, this roastery is committed to sourcing and roasting the best possible coffee, fostering relationships from producer to consumer.
