This coffee is produced by the Roblero family in the Chiapas region of Mexico. It is a washed process coffee sourced from ten different coffee lots. The flavor profile is rich and fruity, featuring distinct tasting notes of chocolate fudge, apple, peach, and hazelnut. This coffee is versatile and suitable for both espresso and various filter brewing methods.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
