A washed-processed Grade 1 Arabica coffee from the Yirgacheffe region of Ethiopia, produced by Daye Bensa. Grown at 2,200–2,300 meters above sea level, the coffee features Ethiopian Heirloom varietals. The cup offers tasting notes of gummy cola bottles, black cherry, and sparkling lime, with a sweet lingering finish. Cup score: 86.50. Roasted light/medium and recommended for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
