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Chelchele Ethiopia Anaerobic Natural 74110, 74112

Chelchele Ethiopia Anaerobic Natural 74110, 74112

Four Hundred mg

About This Coffee

Chelchele is an Ethiopian single origin coffee from the Yirgacheffe region in Gedeb Woreda, located at 1900-2300 meters altitude. Produced by Metad using anaerobic natural processing with varieties 74110 and 74112. The coffee features pronounced fermented notes when hot that fade as it cools, revealing vibrant cherry, pineapple, and raspberry with smooth caramel sweetness. Cupping score: 88.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Pineapple, Raspberry, Caramelized

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
74110, 74-112
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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