This regional decaf coffee is sourced from the Cerrado region of Minas Gerais, Brazil, at an altitude of approximately 900 meters. The coffee consists of Catuaí and Mundo Novo varieties, processed using both natural and pulped natural methods. It is decaffeinated using the sugarcane method, which preserves the bean's body and sweetness. The flavor profile is characterized by notes of melted chocolate, fudge, and a soft raisin finish, offering a rich and rounded cup.
