Whole Bean Region Tarazú Crop Current (Nov-Mar) Processing Natural Anaerobic Fermentation Variety Caturra, Catuai Farmer Various Smallholders Altitude 1450 -1750 (m.a.s.l.) Pronounced body cinnamon and apple, brown sugar, raspberry, dried cherry, hibiscus and notes of clover. Beneficio San Diego is Costa Rica’s most innovative mill. Since its establishment in 1888, the mill has never stopped striving for progress and improvement and takes great pride in its ever-increasing efficiency and quality standards.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cinnamon, Apple, Brown Sugar, Raspberry, Clove, Dried Cherry, Clover
Kofi is a micro-roastery in Athens founded on the principle that small is beautiful, allowing for meticulous attention to detail. Their approach is deeply artisanal, focusing on roasting very small batches of carefully selected, high-grade beans. This hands-on philosophy ensures that every roast is precisely controlled to unlock the most delicate and complex nuances of flavor.
