This coffee is a Caturra variety from Finca El Sendero in the Cauca region of Colombia, grown at an altitude of 1750 meters. Produced by Andrés Martinez, this lot undergoes a unique honey processing method involving blackberry co-fermentation. The resulting cup offers a distinct flavor profile characterized by notes of blackberry jam, lime, and black tea.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
