This proprietary dark roast blend is roasted at high elevation in Jackson Hole, WY. Composition of origins is unspecified; it presents a rich body and low acidity with tasting notes of ganache, passion fruit, and cinnamon. Recommended for drip, pour-over, and French press; available as whole bean or ground.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
