This Pink Bourbon variety coffee is produced by Carlos Guamanga at his farm, El Recuerdo, located in the Huila region of Colombia at an altitude of 1800 meters. It is a washed process coffee that offers a flavor profile characterized by floral aromatics, cherry notes, and a brown sugar sweetness, often referred to as panela. The cup maintains its sweetness from hot to cold, showcasing the distinct qualities of the Pink Bourbon variety.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
