Campesinas Colombia

About This Coffee

This coffee is grown in the highlands of Colombia by farmer Ligia Ruano, part of the Alianza Cafe cooperative. It is a washed processed Caturra variety grown at 6,000-6,300 feet altitude. Part of the Campesinas series, proceeds support the Cafe Femenina organization. The coffee features tasting notes of brown sugar, milk chocolate, and orange with a medium roast profile.

Origin

Colombia

Flavor Notes

Brown Sugar, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

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No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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