This coffee is from Café Granja La Esperanza in Trujillo, Valle del Cauca, Colombia, produced by Rigoberto Herrera. It is a Geisha variety grown at 1,800 meters elevation and processed using natural anaerobic methods. The coffee features flavor notes of pineapple, cacao nibs, and cherry. The farm is owned by the Herrera family and has been operating for over half a century, featuring five distinct microclimates that allow cultivation of diverse coffee varieties. The estate is known for organic, sustainable farming practices and has won numerous national and international awards, including the prestigious "Best of Panama" award.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
