Flavored decaffeinated coffee produced from a washed-processed base and offered as a medium roast. Tasting profile highlights butterscotch and toffee sweetness. Kosher certified and decaffeinated, available whole bean or in multiple grind options for various brew methods.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
