This medium‑roast, washed coffee is sourced from unspecified volcanic mountain regions and is infused with butterscotch and toffee flavoring. Expect pronounced sweet caramel and toffee notes with a smooth, medium body and mild acidity. Sold whole bean or in grind options for espresso, drip, and French press.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
