Burundi Rumanda

About This Coffee

This Burundi Rumanda is a specialty coffee grown in the Muraho region at an altitude of 1850 meters. It is a Red Bourbon variety processed using an anaerobic natural method, where cherries undergo controlled fermentation in oxygen-free tanks before being dried on African beds. This process results in a clean and fresh cup with flavor notes of red apple, pineapple, mandarin, and cane sugar. It offers a balanced sweetness and is suitable for both filter and espresso brewing methods.

Origin

Murago (Burundi)

Flavor Notes

Pineapple, Cane Sugar, Mandarin, Red Apple

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Red Bourbon

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Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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