A single origin whole bean coffee from Kayanza region in Burundi, produced at Yandaro Washing Station at 1,800 meters above sea level. The Red Bourbon variety is processed using the honey method. Flavor notes include honeydew, vanilla, butterscotch, and taro. Sold in 200g bags, roasted within 14 days of dispatch.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
