This coffee originates from the Kayanza Province in Burundi, grown at 1900 meters altitude. Processed at the Matongo washing station operated by JNP (Jeanine Niyonzima-Aroian), this coffee is Bourbon variety and undergoes a double-fermentation washed process. After de-pulping, the coffee ferments overnight for 8-12 hours under the tank, then transfers to another tank for shorter fermentation before mucilage removal and drying on raised African beds. The 2024/2025 harvest was a first-place winner of the Cup of Excellence in 2013. Flavor notes include dark berries, mandarin, gingerbread spice, milk chocolate, ripe peaches, toffee, and jasmine with good body and bright acidity.
Origin
Kayanza (Burundi)
Flavor Notes
Peach, Jasmine, Blackberry, Dark Berry, Toffee, Mandarin, Gingerbread Spice
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
