This coffee is sourced from smallholder producers in the Busambo community, located in the hills of Kayanza, Burundi. Grown at an altitude of 1,850–2,100 meters, this Red Bourbon variety is naturally processed and dried on raised beds for 20–25 days. The coffee thrives in rich red clay soils near the Kibira National Forest. It offers a balanced flavor profile featuring notes of warming spices, brown sugar, and bright tangerine, providing a combination of comforting sweetness and lively citrus acidity.
Lofty Coffee Co. is a certified organic specialty roaster based in Encinitas, California, operating a Loring Smart Roaster at its Roasting Works facility on the Pacific Coast Highway. The company roasts in micro batches, sourcing from farms and cooperatives committed to sustainable growing and transparent supply chains. Lofty's Keeping It Classy Blend earned finalist recognition at the 2025 GCA Roasting Competition, and the lineup spans single origins and seasonal offerings alongside house blends. Multiple café locations in Encinitas, Solana Beach, and San Diego serve the roastery's coffees alongside hand crafted organic pastries made on site.
