This coffee is a washed process selection from the Ngozi Province in northern Burundi, grown at an altitude of 1,800 meters by the Bavyeyi Cooperative. The coffee features a vibrant and complex profile with tasting notes of chocolate, citrus blossom, fig, and honey. Roasted to a medium-light profile, it balances delicate floral character with a lingering chocolate finish, making it suitable for drip brewing methods.
Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.
