This coffee is a seasonal blend featuring Colombia Cafenorte and Kenya Muinami Estate. It combines the best features of each origin to produce a balanced, milk-chocolaty sweetness with a bright citrus note. In the cup, expect light floral hints with a clean finish; recommended for hot serving or ice. The tasting notes mention Milk Chocolate, Cranberry, Tangerine.
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
