Brazilian Toi (Espresso)

About This Coffee

Italian-style espresso blend combining 70% Red and Yellow Catuaí Arabica from Sul de Minas, Brazil (1,100–1,200 m) with 30% Canephora Robusta from Bao Loc, Vietnam (750–950 m). The Arabica is naturally processed and sourced from Sítio Estrella farm by Q-grader Paula Santini, while the Robusta is semi-washed and produced by Toi Nguyen. Dark espresso roast (4/4) with a full body, featuring dark chocolate, roasted nuts, light spice, and strong crema with a lingering finish.

Origin

Sul De Minas (Brazil)

Bảo Lộc (Vietnam)

Flavor Notes

Spices, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Semi-Washed, Natural

Typology

Robusta, Arabica

Canephora, Yellow Catuai, Red Catuai

Buy from Roaster

Seekind Coffee

Seekind is a specialty roastery in Ravensburg, Germany, founded in 2020 by André Kirberg and co founder Levi with the aim of bringing specialty coffee to Upper Swabia. André trained at the Kaffeeinstitut Goran Huber and went on to win the German Coffee Roasting Championship in both 2022 and 2023, beating over a dozen competitors each time. The roastery sources exclusively specialty grade green coffee from importers committed to sustainable cultivation and fair pricing, working with origins including Brazil, Colombia and Rwanda. Seekind describes its sourcing approach as relationship coffee, built on close ties to producers and as few middlemen as possible. Every roasting profile is refined until the natural character of the origin comes through, with the full range available through the online shop as both filter and espresso roasts. The roastery also offers barista training and event catering in the Ravensburg region.

View All Coffees