A natural processed Coffea arabica coffee from the Sur de Minas region of Brazil, specifically from the municipality of Paraguaçu. Grown at Fazenda Campo Novo by producer Marina Bottrel at 800–900 meters above sea level. The variety is Rubí. Tasting notes include nuts, cacao, and brownie, with a light body, medium-low intensity, low acidity, and medium sweetness.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
